Sunday, 17 January 2016

Tuesday, 12 January 2016

Spaghetti Carbonara

boil spaghetti
toss with olive oil and set aside

pan oil
any meat (best- bacon, cheapest- chicken roll)
cook till crispy
remove

use oil from meat
ginger garlic paste 
1 onion diced
oregano
garlic salt
add any wine
let reduce

add back meat
toss in spaghetti
3 eggs
keep rotating so eggs just cooked and cover everything
optional 1/4 cup any cheese (best- parmesan, cheapest- cream cheese)
salt and pepper to taste