1 1/4 cup 45 degree water
4 tsp dried yeast
Sprinkling sugar
10 mins, till frothy
3 cups flour
Sprinkling salt
1/2 cup salt
Hole
1 tbs butter
Activated yeast
Knead
Add as much flour as needed to bring to consistency (took me 3/4th cup)
Bunch of chopped chives
1 tbs ginger garlic paste
Sprinkling oregano
Sprinkling pepper
Cover and let double
Cut up and shape
4 cups water
3 tbs baking soda
Dunk and boil for 30 sec
Bake at 5 o clock till golden brown
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