Cinnamon Rolls (with Caramel Sauce)

1/2 cup warm water

1 tbs sugar

1 packet yeast

let stand

3 cups flour

pinch salt

1/2 cup scalded milk

1/3 cup fat spread

1 egg

knead

add yeast mix

knead

let rise until double 

roll into rectangle

1/4 cup fat spread

sugar

cinnamon

sprinkle over rectangle

cut into strips and roll

spread butter and sprinkle pan with sugar

let rise again

bake till golden