1/2 cup warm water
1 tbs sugar
1 packet yeast
let stand
3 cups flour
pinch salt
1/2 cup scalded milk
1/3 cup fat spread
1 egg
knead
add yeast mix
knead
let rise until double
roll into rectangle
1/4 cup fat spread
sugar
cinnamon
sprinkle over rectangle
cut into strips and roll
spread butter and sprinkle pan with sugar
let rise again
bake till golden
