Marinate 2 hrs or overnight 4 pcs chicken
3 tbs curd
ginger garlic paste
salt
turmeric (haldi)
chilly powder
coriander powder (dhaniya powder)
Oil in pan, shallow fry
10-15 cloves (long)
1 broken cinnamon stick
3-4 bay leaves
Wait for popping
1 long sliced onion
2-3 chopped tomatoes
Stir
ginger garlic paste
1 chilly scored into 4
2-3 minced (or diced) tomatoes
Cumin seed powder (jeera powder)
coriander powder (dhaniya powder)
turmeric (haldi)
salt
Boil on low for 15-20 mins
add chicken
Boil on med for 10 mins (half cooked)
add 2 cup rice + 4 cups water
Remove floating spices
Cover and cook till rice cooked
Uncover and cook till water evaporated
Makes enough for 4 full meals
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